Workshop Details
CPR/AED: Adult Only

This is the Adult Only course: It is common to meet workplace compliance. Course fee: $35 payable via departmental transfer, cash, or check (payable to University of Tennessee). Payment can be made on the course date. Change will not be available for cash payments; please have the exact amount required. Audience: The ASHI CPR and AED training program is intended for individuals who are not healthcare providers or professional rescuers but desire or are required to be certified in CPR and the use of an AED. There are no class prerequisites. Courses are currently only available to campus employees, students, or other sponsored campus affiliates. Workplace compliance needs will be prioritized. Course Goal: To help participants develop the knowledge, skills, and confidence to respond in a medical emergency. Additional Information: EHS can provide additional courses by request only. They include • Adult, Child, and Infant CPR • Adult First Aid Minimum class sizes required. Each type requires demonstration of skills and may have different duration and fees. Contact EHS for questions at safety@utk.edu or 865-974-5084. Most courses will be scheduled monthly, first-come first-served basis.

Workshop Date / Time Location Instructor Seats Left  
CPR/AED: Adult Only Monday, 04/07/25
9:00am - 12:00pm
Culinary Institute James Cantu 10 Login To Register
CPR/AED: Adult Only Monday, 04/07/25
1:00pm - 4:00pm
Culinary Institute James Cantu 9 Login To Register
CPR/AED: Adult Only Tuesday, 04/15/25
9:00am - 12:00pm
Culinary Institute James Cantu 10 Login To Register
CPR/AED: Adult Only Tuesday, 04/15/25
1:00pm - 4:00pm
Culinary Institute James Cantu 10 Login To Register
CPR/AED: Adult Only Monday, 05/05/25
9:00am - 12:00pm
Middlebrook 220 James Cantu 8 Login To Register
CPR/AED: Adult Only Monday, 05/05/25
1:00pm - 4:00pm
Middlebrook 220 James Cantu 8 Login To Register
CPR/AED: Adult Only Tuesday, 05/20/25
9:00am - 12:00pm
Culinary Institute James Cantu 10 Login To Register
CPR/AED: Adult Only Tuesday, 05/20/25
1:00pm - 4:00pm
Culinary Institute James Cantu 7 Login To Register